Rice Dishes
ALBALU POLO
Boneless chicken Kabob, served with
Basmati rice mixed with black sour cherries. Beware of pits!!
ADAS POLO
Boneless chicken Kabob, served with
Basmati rice topped with lentils, raisins, dates and Saffron.
ZERESHK POLO
Boneless chicken Kabob, served with
Basmati rice topped with barberries and Saffron.
LUBIA POLO
Basmati rice mixed with green beans,
tomato sauce, served with two skewers of Koobideh Kabob and Shirazi Salad.
SHIRIN POLO (SWEET RICE)
Boneless chicken Kabob, served with
Basmati rice topped with mixture of slivered almonds, pistachio nuts, orange
marmalade & saffron.
Stews
FESENJAN (POMEGRANTE & WALNUT STEW)
Boiled chicken breast in sweet and sour
pomegranate sauce with finely crushed walnuts. Rich sweet
and sour flavor.
GHORMEH SABZI
Sautéed vegetables (Parsley, Cilantro,
Green Onion, Chives) cooked with dried limes, kidney beans and special
seasoning. Sautéed and seasoned chunks of veal shank are added with each
serving.
GHEIMEH BADEMJAN
A savory stew of eggplant, yellow split
peas and special tomato base, lightly spiced to perfection. Sautéed and seasoned
chunks of veal shank are added with each serving.
GHEIMEH
A savory stew of yellow split peas,
diced Filet Mignon and special tomato base, lightly spiced to perfection.
CELERY
A savory stew of celery, mint, and parsley spiced to perfection. Sautéed and
seasoned chunks of veal shank are added with each serving.
